Food&Beverage Restaurant Supervisor Responsibilities:- - Responsible to manage all F&B and day-to-day operations within budgeted guidelines and to Company established standards. - Responsible to propose menus, purchase goods and continuously make necessary improvements. - Responsible to creating and enforcing restaurant policies, targets, and KPIs. - Responsible to maintaining positive customer relationships, processing complaints, and responding to customer needs. - Responsible to establish targets, KPI’s, schedules, policies and procedures. - Responsible to comply with all food, health and safety regulations - Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. - Building positive relationships with food and beverage vendors. - Hiring, training, and managing food and beverage staff. - Keeping up to date with industry trends. Requirements:- - Culinary certification or degree from a culinary school preferred. - 1 years’ experience in the hospitality industry, with an emphasis on food and beverages. - Must be able to communicate (read and write) in Bahasa Malaysia and English.
seeking for fb
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
$ads={1}
$ads={2}
